A Paris-based American nutritionist reveals the extraordinary French school lunches featuring delectable items such as mussels, gourmet cheese, and sorbet.

 

Their choices put even the most extravagant American options to shame, making them look like a mere pack of Lunchables. Bertolami shared that the menu follows a consistent structure every day, starting with a salad of hearts of palm, tomato, croutons, and vinaigrette on Monday, followed by fish with potatoes, organic camembert, and lemon sorbet for dessert. On Tuesday, the kids enjoy sardines on toast and an organic omelet with mushrooms, accompanied by zucchini, potatoes, organic yogurt, and seasonal fruit. 

Wednesday's selection features chickpea salad with tomato, shallots, and beef, followed by a cheese tart, carrot purée, yogurt with chestnut spread, and fruit for dessert. Thursday is vegetarian day, with a sumptuous spread of avocado, corn, and tomato salad, rice with vegetables, chocolate soy pudding, and organic fruit for dessert. 

Finally, on Friday, the kids are treated to butternut and cheese on toast, a choice of mussels or eggs with fries, and raspberry tart for dessert. Each dish is served on real plates with silverware and glasses, giving the experience a Parisian "little kids' restaurant" feel.